Kaju Katli

Hey y'all! Here is a very easy recipe for the much-loved indian sweet, the Kaju Katli! Hope you like it!

Ingredients

• 1 cup Cashews
• ½ cup Sugar
• 5 tablespoon Water

Procedure

1. Grind your cashew until it is a powder.*
2. On low flame, heat the sugar and water until it forms a syrup.
3. Add the cashew powder and continously stir on a low flame until it forms a sticky dough.
4. Transfer this dough on a greased or lined tray and refrigerate until it is firm.
5. Cut it into diamond shaped slices 

ENJOY!

* Keep in mind that the finer the powder is, the smoother in texture your katli will be