Extreme Chocolate Cake

This is basically an amazing melt in the mouth, super easy and super moist chocolate cake. 

Ingredients

• Maida - 1 3/4 Cups
• Sugar - 2 Cups
• Cocoa Pwd. - 3/4 Cups
• Baking Pwd. - 1 1/2 Tsp
• Salt - 1 Pinch
• Eggs - 2
• Oil - 1/2 Cup
• Vanilla Essence - 2 Tsp
• Boiling Hot Water - 1 Cup
• Milk - 1 Cup

Recipe

1. Mix all the dry ingredients and set aside.
2. Add eggs, milk, oil and essence and mix with an electric beater.
3. Add the dry ingredients and mix.
4. Add the hot water and bake at 175 degrees C for 30 - 35 minutes.

Enjoy!

Tips and Tricks

• Remember to scrape your bowl while mixing as 1/8 of the batter gets collected at the sides of the bowl.
• Do not over mix while mixing in the dry ingredients as the batter will start losing the air which we incorporated.
• Always add a little less water than mentioned as the batter may become to thin.
• While washing the utensils, always use hot water to wash as it will melt the batter and will easily wash it off.