Stuffed Buns

 

Ingredients

• Sugar- 2tsp
• Luke warm Milk - 1 cup
• Yeast- 4tbsp
• Sugar - 2 tbsp
• Salt- 2 tsp
• Melted butter- 2 tbsp
• Eggs -2
• Maida- 4 cups

Method

1. In warm milk, add pd sugar and yeast. Mix it well and cover it and leave it to rise for 10 mins
2. Add all the remaining ingredients and make a dough. 
3. Grease a vessel. Put the dough in it. Cover it and leave it to rise for 2 hrs. 
4. In the meanwhile, prepare the stuffing that you want to fill it up with. 
5. After 2 hrs, punch the dough, make small balls, roll it and put the filling. 
6. Ensure that the edges are sealed. 
7. Preheat the oven for 10-15 mins. 
8. Leave the stuffed buns in the baking tray to rise for 10-15 mins. 
9. Bake it in the preheated oven for 20-25 mins at 180℃-200℃.