Banana Bread

A simple and delicious way to use overripe bananas. Enjoy!

Ingredients

• 2 1/3 cups Overripe Bananas (mashed)
• 3/4 cups Brown Sugar
• 1/2 cup Butter
• 2 Eggs
• 2 cups Maida
• 1 teaspoon Baking Soda

Method

1. Preheat the oven to 175℃.
2. Cream together the butter and sugar, and then blend in the eggs and mashed bananas until well-mixed.
3. Blend in the dry ingredients and transfer to greased cake or bread tin.
4. Bake for 60-65 minutes or until toothpick inserted comes out clean.

ENJOY!