Apple Oatmeal Crisp

This is a recipe for a simple but delicious apple crumble, best enjoyed with ice-cream!

Ingredients
for the crumb:

• 3/4 cup Brown Sugar
• 1 cup Rolled Oats
• 1 cup All-Purpose Flour
• 1/2 cup Melted Butter

for the apple layer:

• 3 cups Apples (diced)
• 1/4 cup White Sugar
• 2 teaspoons Cinnamon

Method

1. Preheat the oven to 175℃ and lightly grease a cake tin.
2. Combine all the ingredients for the crumb in a bowl, until it reaches a crumb-like texture.
3. Combine the brown sugar and cinnamon in a separate bowl.
4. Spread 40% of the crumb mixture evenly in the cake tin.
5. Spread all the diced apples evenly, and sprinkle the cinnamon sugar over the apples.
6. Evenly spread rest of the crumb over the apple layer.
7. Bake for 40-45 minutes or until golden brown.

ENJOY!