Pound Cake

This is a denser but more delicious recipe for a simple vanilla cake. Hope y'all like it!

Ingredients

• 230 gms butter, 
• 300 gms granulated sugar
• 5 large eggs
• 250 gms sifted all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. Allow butter and eggs to come to room temperature.
2. Preheat oven to 350℉ and prepare the cake tin.
3. Cream the butter until soft and there are no lumps.
4. Add granulated sugar and cream until light and fluffy.
5. Add eggs, and mix until incoporated.
6. Lower speed on mixer to low and slowly add sifted all-purpose flour.
7. Add vanilla and mix in completely.
8. Spoon batter into prepared cake tin. 
9. Bake at 350℉ for 1 hour and 25 to 30 minutes or until when a toothpick is poked into it, it comes out clean*.

ENJOY!

*If the toothpick comes out coated with the cake batter, the cake is not fully baked