Chocolate Ganache

Hey guys! Ganache is a chocolate icing or frosting which tastes AWESOME! It is super easy to make and works better any other frosting. ENJOY!



Ingredients

• Dark Chocolate     -   500 gms
• Cream                    -  500 gms

Recipe

1. Heat the cream in a saucepan over the stove or in the microwave and bring it to a boil and take it off the stove.
2. Melt the chocolate and mix it in with the cream till there are no white streaks. Your ganache is ready!

ENJOY!

Tips and Tricks

• You can use either real chocolate or compound chocolate.
• You can also use milk or white chocolate.
• You can alter the recipe by halving, doubling, tripling, etc. it, but remember to keep the ratio 1:1 (Basically the amount of chocolate should be equal to the amount of cream).